Restaurant guide

Join us this evening for the last night of Valle d’Aosta! Enjoy Tajarin al Salmone: housemade pasta, smoked salmon, caviar & capers with a brandy-marinara cream sauce.

Cin Cin to New Cocktails!

This weekend is your last chance to savor the flavors of Valle d'Aosta! Join us for dinner and enjoy our Pollo alla Valdostana: breaded boneless chicken breast filled with fontina & imported Italian ham then sautéed with sage & Dijon mustard sauce.

With Belgian endive, toasted hazelnuts, celery root & truffle cheese tossed in pomegranate dressing, the Insalata Monterosa makes for a perfect start to your Festa Regionale dinner!

Festa Regionale’s Crema al Cioccolato con Tegole Valdostane, hot rum chocolate cream served with traditional hazelnut almond cookies, is not to be missed. Treat yourself to something sweet from Valle d’Aosta this week!

We’re excited to announce the launch of our new Signature Cocktail menu, featuring eight new refreshing & innovative cocktails. To celebrate these new Signature Cocktails, for the first time, we’re offering them at half-price in the dining room and bar through November 18th. Saluti to being one of the first to try the new Signature Cocktails!

Trota al Forno con Mandorle e Limone: Red rainbow trout fillet pan-fried and topped with a lemon, Trebbiano white wine butter sauce & sliced almonds; served with mashed potatoes, broccoli & roasted squash. Try this unique, flavorful dish from the Valle d'Aosta menu, only available tonight through this Sunday, November 18th!

Our $20 Complimenti Card offer begins today! Get a head start on your holiday shopping: http://bit.ly/ilfoGC

Join us for Festa Regionale this week as we spotlight the traditional cuisine of Valle d'Aosta! Don't miss Cannelloni alla Montanara: housemade cannelloni filled with mortadella, veal & spinach; baked with tarragon béchamel & topped with chopped tomatoes, basil & white truffle oil.

Join us November 5th-18th to dine from our Festa Valle d'Aosta menu and enjoy regional dishes including Pollo alla Valdostana (breaded boneless chicken breast filled with fontina & imported Italian ham then sautéed with sage & Dijon mustard sauce). Fontina cheese, a semi-soft cheese characterized by its mild nutty taste, is perhaps the most notable food product made in Valle d'Aosta. Make your reservations here: http://ht.ly/hjno30mvlvR

With shrimp, wild arugula, couscous, avocado, tomatoes, red onions, capers, raisins, lemon and extra-virgin olive oil, our Insalata Regina makes for a perfect weekend lunch!

Whether you’re heading to a Halloween party, Trick-or-Treating or simply going home to pass out candy, you can’t go wrong with wine and pizza. Visit Il Fornaio to pick up your favorite authentic Italian pizza and pay half-price today! Did you know? We have wine to go! Create the perfect pairing when you take a bottle of wine to go with your pizza.

Whether your Halloween plans include handing out candy at home or a night out on the town, don’t let cooking a meal get in your way. Visit Il Fornaio to pick up your favorite authentic Italian pizza and pay half price on Halloween!

Craving something sweet? Treat yourself to the decadent Soffiato al Cioccolato: Almond hazelnut chocolate cake served warm, topped with caramel-sea salt gelato.

Grigliata di Pesce Misto: Mixed grill of salmon, seabass, calamari, scallops & prawns, topped with lemon-olive oil sauce; served with roasted Yukon Gold potatoes & broccolini. Reserve your table this weekend to feast on this classic coastal dish!

We’re celebrating National Pasta Day! Join us this evening for a complimenti Pasta Trio, small portions of three of our favorite pasta dishes for you to enjoy the authentic Italian way, before your dinner entrée. Visit ilfornaioblog.com to view details and get your Pasta Trio offer. Buon appetito!

Mark your calendar - this Wednesday, October 17th, we’re celebrating National Pasta Day! Join us for a complimenti Pasta Trio, small portions of three of our favorite pasta dishes for you to enjoy the authentic Italian way, before your dinner entrée. Visit ilfornaioblog.com to view details and get your Pasta Trio offer. Buon appetito!

Antipasto della Casa - A sampling of authentic Italian antipasti including: Prosciutto di Parma, Italian salame, caprese, bruschetta, grilled artichoke, zucchini and eggplant, roasted bell pepper, Grana Padano, green and kalamata olives.

Join us this evening for the last night of Abruzzo! Enjoy Petto di Pollo ai Carciofi: sautéed free-range chicken breast with sliced artichokes & Trebbiano wine; served with sautéed organic spinach & roasted squash.

Risotto con Crostacei e Fragole: Carnaroli rice cooked with shrimp, saffron, Grana Padano & strawberries; finished with butter & brandy. Join us for this decadent dish as we celebrate the last weekend of our October Festa Regionale. Andiamo!

We’re passionate about our pizza – join us for an authentic Italian, hand-tossed pizza this weekend!

Made with housemade dough, mozzarella and the freshest ingredients, you can't go wrong with our authentic pizza. Join us this weekend for pure Italian bliss!

Miss Valentine’s Day? Want a do-over? We’ve got you covered. We’re serving our Valentine's specials all week long! Join us for dinner through Sunday, February 18th and enjoy dishes like Cuore di Raviolo con Rancetto, heart-shaped butternut squash ravioli filled with guinea fowl, carrots, celery and herbs; served in a crispy pancetta sauce with tomato coulis and Grana Padano.